Pasta with Prosciutto, Roasted Peppers & Goat Cheese | Recipies from Phoenix Metro, AZ Restaurants |
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Ingredients
- 1 red bell pepper
- 1 yellow bell pepper
- 3 T capers, rinsed
- 24 Niçoise or Kalamata olives, halved and rinsed
- 2 T butter
- 15 oz extra virgin olive oil
- 18 oz of your favorite pasta
- 5 oz goat cheese, crumbled
- 3 oz prosciutto, cut into strips
- to taste fresh basil, hand torn
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