Pasta with roasted pepper cheeze sauce | Recipe | Kitchen Stories

Ingredients

• 1 bell pepper (red)
• 1 red onion
• 6 oz potatoes
• 2 cups water
• 2.75 oz cashew nuts
• 7 tbsp vegetable oil
• 0.25 oz chili pepper
• 0.5 tsp paprika
• 1 lemon zest
• 1 slice garlic
• 1 tbsp lemon juice
• 1 tbsp miso paste
• 2 tsp vegan Worcestershire sauce
• 0.5 tsp Dijon mustard
• 1 tsp sea salt
• 0.25 tsp pepper
• pasta for serving