Gratinated Cardoons - Italian recipes by GialloZafferano
Gratinated Cardoons: a simple and wholesome baked side dish, enriched with béchamel sauce. Discover how to prepare this tasty vegetable-based recipe!
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- Gratinated Cardoons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Thistles 2.2 lbs
- Parmigiano Reggiano PDO cheese (to grate) 1.8 oz
- Breadcrumbs to taste
- Butter to taste
- Lemons 1
- Whole milk 1.1 cups
- Butter 2 tbsp
- Type 00 flour 1.4 tbsp
- Nutmeg 1 pinch
- Fine salt to taste
- Black pepper to taste
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