Fried Cardoons | Oregonian Recipes
A light coating and deep-frying really enhance the vegetable's subtle flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 2 1/4 pounds cardoons (1 large bunch)
- Salt
- Vegetable oil
- 1/2 cup all-purpose flour
- 1/4 teaspoon freshly ground black pepper
- 2 eggs, lightly beaten
- 2 tablespoons water
- 1/2 cup grated Parmigiano-Reggiano cheese
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