Cardone - Il ricettario famiglia italiana
Discover how to prepare delicious Cardoni, an Italian artichoke relative, perfect for special occasions like Thanksgiving. Learn the easy frying technique to make this dish a standout at your next...
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Ingredients
- 1 Cardone
- 2 eggs (Beatin)
- 2 cups bread crumbs (Seasoned)
- 1 salt and pepper (To taste)
- 6 cups olive oil (Extra virgin)
- 1 cup Parmesan cheese (Freshly Grated)
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