Brandied prunes | Women's Weekly Food
Indulge in decadent brandied prunes combined with cream cheese and chocolate—perfect for sharing with family and friends. Enjoy the boozy treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 24 prunes with seeds
- 1 tablespoon brandy
- 125 grams (4 ounces) cream cheese, softened
- 2 tablespoons icing (confectioners') sugar
- 1 tablespoon roasted flaked almonds, chopped coarsely
- 50 grams (1½ ounces) white eating chocolate, melted
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