Spiced boozy prunes - delicious. magazine

Name: Spiced boozy prunes - delicious. magazine
Total time: 90 min
Ingredients: 4 cardamom pods, bruised; 4 cloves; 1 tsp coriander seeds; ½ cinnamon stick, broken in half; 4 allspice berries; 1 star anise; 2 earl grey teabags; 110g soft light brown sugar; Pared zest, julienned and juice 1 orange; 500g prunes (see tips); 110ml Irish whiskey; 400ml port; You’ll also need; Sterilised 1 litre jar and lid (seehttps://www.deliciousmagazine.co.uk/how-to-sterilise-jars/ our video for how to sterilise your jars and lids)

www.deliciousmagazine.co.uk

Cherie Denham’s boozy prunes are a knockout stirred into yogurt or used to top cakes. Best of all, they’re easy to make and last for months.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

4 cardamom pods, bruised
4 cloves
1 tsp coriander seeds
½ cinnamon stick, broken in half
4 allspice berries
1 star anise
2 earl grey teabags
110g soft light brown sugar
Pared zest, julienned and juice 1 orange
500g prunes (see tips)
110ml Irish whiskey
400ml port
You’ll also need
Sterilised 1 litre jar and lid (seehttps://www.deliciousmagazine.co.uk/how-to-sterilise-jars/ our video for how to sterilise your jars and lids)