Portobello Mushroom with Avocado Chimichurri | Healthy Recipes

Ingredients

• 4 large portobella mushrooms, stems removed
• 1/2 cup balsamic vinegar
• 1/4 cup olive oil
• 1/2 tsp. cumin
• 1/2 tsp. black pepper
• 1/4 tsp. paprika
• 3 cloves garlic, minced
• 1 Tbsp. steak sauce (optional)
• 1 1/2 cups parsley, chopped (flat leaf Italian is best)
• 1 medium shallot, minced
• 1/4 tsp. red pepper flake (optional)
• 4 Tbsp. extra virgin olive oil
• 3 Tbsp. lemon juice
• 1/2 tsp. salt
• 1 small avocado, ripe and cubed