Roasted portobello mushrooms with balsamic vinegar recipe
Roasted portobello mushrooms with garlic, thyme, and feta, served with balsamic vinegar and roasted cherry tomatoes. Perfect healthy, quick dinner!
Ingredients
- 8 portobello (flat) mushrooms, stems trimmed, wiped clean
- 2 clove garlic, thinly sliced
- 2 teaspoon thyme leaves
- 2 tablespoon olive oil
- 30 gram butter
- 100 gram baby spinach leaves
- 100 gram feta, crumbled
- 1 tablespoon snipped chives
- balsamic vinegar, to serve
- roasted cherry tomatoes, to serve
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