Creamy Buffalo Chicken Shells with Pasta and Cheesy Sauce
Jumbo shells filled with creamy buffalo chicken, baked to perfection with gooey cheese. Comfort food with a tangy kick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Cookie scoop
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Aluminum foil
- Plastic wrap
Ingredients
- 20 jumbo pasta shells
- 2 cups cooked, shredded chicken
- 8 oz cream cheese, softened
- ½ cup buffalo wing sauce
- 1 cup shredded mozzarella cheese, divided
- ½ cup ranch dressing or blue cheese dressing
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
- 2 green onions, chopped (optional, for garnish)
- Non-stick cooking spray
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