Italian Tomato and White Bean Soup with Cilantro and Black Pepper

Ingredients

• 2 (16 oz (454 g)) cans of cannellini (large white beans ), rinsed and drained
• 1 (28 oz (794 g)) can of stewed tomatoes
• 2 scallions ( green parts only), chopped
• 1 cup of vegetable broth
• 2 tbsp of minced fresh cilantro or dill , or more to taste
• 1 to 2 tsp of salt -free herb -and- spice seasoning mix, or to taste
• Freshly ground black pepper , to taste