California Mission Figs with Brie and Fresh Thyme
This simple appetizer recipe combines California Dried Figs with brie and fresh thyme. An easy starter for your next party!
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Cooking tools:
- Chef's knife
- Cutting board
- Pepper mill
- Measuring spoon
Ingredients
- 8 California Dried Figs; stemmed and halved lengthwise
- 2 ½ tablespoons extra virgin olive oil
- 8 ounces brie or aged goat cheese
- salt and pepper; to taste
- 8 pieces flatbread or crackers
- sprigs of fresh thyme; for garnish
- freshly ground black pepper; as needed
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