Burrata Cheese with California Fresh Fig Preserves
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiafigs.com.
Cooking tools:
- Saucepan
- Stove
- Slotted spoon
- Spider strainer
- Spoon
- Plate
- Chef's knife
- Cutting board
Ingredients
- 6 California Fresh Figs, stems trimmed
- 1 cup 100% pomegranate juice
- 1 tablespoon balsamic vinegar
- Pinch of salt
- 1 (8-ounce) container burrata cheese
- Toasted or grilled baguette slices or good crackers
- Roasted no-shell pumpkin seeds (about 2 tablespoons)
- Extra-virgin olive oil (about 1 tablespoon)
- Tiny fresh thyme sprigs, detached from the main stem
- Flaked sea salt
- Freshly cracked pepper
- Optional: 6-8 California Fresh and/or Dried Figs
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