Seared California Figs
In this recipe, seared fresh mission figs top slices of baguette along with crisp bacon and creamy cheese. It's an easy and delcious appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiafigs.com.
Cooking tools:
- Cast iron skillet
- Stove
- Serving platter
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 California Fresh Fig, cut in half lengthwise
- fine granulated sugar; as needed
- 1 teaspoon olive oil
- 1 ounce blue cheese, crumbled, or sliced brie
- 1 slice crisp fried bacon; for garnish
- 1 ounce toasted baguette slices or crackers
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