Vegetable dip - Bleu d'Auvergne PDO cheese
www.fromage-aop-bleu-auvergne.com
Vegetable dip Ingredients - Organic vegetables: carrots, cucumber, cauliflower, black radish, radish, sticks of celery … - 150 g Bleu d’Auvergne - 100 g
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Cooking tools:
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- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spoon
- Fork
- Serving platter
- Serving bowl
Ingredients
- Organic vegetables: carrots, cucumber, cauliflower, black radish, radish, sticks of celery …
- 150 g Bleu d’Auvergne
- 100 g fromage blanc
- 100 g thick cream
- 2 spring onions
- Salt
- pepper
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