Cannelloni gratin with Bleu d’Auvergne - Bleu d'Auvergne PDO cheese
www.fromage-aop-bleu-auvergne.com
Cannelloni gratin with Bleu d’Auvergne PDO cheese – A rich main course for 4, made with béchamel sauce and fresh spinach. Perfect for cheese lovers!
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Cooking tools:
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Skillet
- Mixing bowl
- Wooden spoon
- Spoon
- Plate
- Baking dish
- Oven
Ingredients
- 200 g Bleu d’Auvergne
- 200 g butter
- 200 g flour
- 1/2 litre of milk
- Nutmeg
- Salt
- pepper
- 300 g baby leaf spinach
- 1 clove of garlic
- 4 cannelloni/person
- 1/2 litre of cream
- Pine nuts
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