Fiery Hot Chicken Chili Recipe

Fiery Hot Chicken Chili Recipe

www.landolakes.com

This spicy chili recipe made with both jalapeño and chipotle chile peppers makes for a hot and spicy main dish.

View full recipe on www.landolakes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.

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Cooking tools:

  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Can opener
  • Colander
  • Kitchen scale
  • Mixing bowl
  • Ladle
  • Serving bowl
  • Plate

Ingredients

  • Chili
  • 2 tablespoons Land O Lakes® Butter
  • 1 (20-ounce) package boneless skinless chicken breasts, cut into 1/2-inch cubes
  • 1 small (1/2 cup) onion, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon lemon pepper seasoning
  • 1 teaspoon dried oregano leaves
  • 1/2 teaspoon garlic salt
  • 2 (14-ounce) cans chicken broth
  • 2 (15-ounce) cans pinto beans with jalapeños *
  • 2 (11-ounce) cans white shoepeg corn **
  • 1 to 2 teaspoons chipotle chile peppers in adobo sauce, chopped
  • 2 bay leaves
  • 2 tablespoons lime juice
  • 2 tablespoons sugar
  • 1/4 cup chopped fresh cilantro
  • Finely chopped red bell pepper, if desired
  • Fresh lime wedges, if desired

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