Spicy Chicken Chili Recipe

Ingredients

• 2 tbsp canola oil
• 1 Medium large onion, chopped
• 4 cloves garlic, minced
• 1/2 of a large red pepper, ribs and seeds removed, cut into 1/2″ squares
• 1 lb skinless chicken thighs (about 4), trimmed of all fat and cut into thin strips
• 1 tbsp plus 1 tsp. chili powder
• 1 tbsp ground cumin
• 2 tsp dried oregano (preferably Greek oregano)
• 1 tsp salt
• 2 jalapeño peppers, ribs removed, chopped, with some seeds
• 1 1/2 cups canned crushed tomatoes with their juice
• 2 1/2 cups low-sodium chicken broth or homemade stock
• 1 15 oz. can drained and rinsed pinto beans
• 1 15 oz. can drained and rinsed black beans
• 1/2 tsp fresh-ground black pepper