Ingredients
- TL Pflanzenöl
- 2 grüne Chilischoten, frisch
- 2 Knoblauchzehen
- 15 g Koriander
- 150 g Hartweizengrieß
- 180 g Naturjoghurt
- 620 g Wasser
- 1 TL Salz
- 1 TL Natron
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