Rosemary steak with white bean mash & layered greek salad
Grilled beef rump steak on a bed of lemon white bean mash, served with a layered greek salad of tomato, cucumber, capsicum and mint.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnertwist.com.au.
Cooking tools:
- Food processor
- Immersion blender
- Potato masher
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Colander
- Measuring spoon
- Measuring cup
- Serving platter
- Spoon
Ingredients
- Shallot 1
- lemon 1
- Cannellini beans 2x 400g
- green capsicum 1
- Tomatoes 2
- Continental cucumber 1/2
- Mint 1/3 bunch
- Feta cheese 1 block (200g)
- rosemary 1 sprig
- Beef rump steaks 600g
- From your pantry: oil (for cooking+ olive), salt, pepper, garlic (1 clove), dried oregano
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