Irresistible Nigerian Meat Pie Recipe (No Oven Needed) – Flaky and Golden
Discover the ultimate stovetop Nigerian Meat Pie recipe—no oven needed! This easy, oven-free hack creates golden, flaky crusts and savory beef filling. Perfect for students, travelers, and anyone...
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Cooking tools:
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Whisk
- Spoon
- Wooden spoon
- Spatula
- Rolling pin
- Cutter
- Fork
- Baking pan
- Rack
- Parchment paper
- Egg brush
- Kitchen towel
- Plate
- Cooling rack
- Airtight container
- Grater
- Meat grinder
- Blender
- Pastry brush
- Cover
- Kitchen timer
- Oven mitt
Ingredients
- 500g beef (ground or freshly minced at home)
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 tablespoon vegetable oil
- 1 teaspoon black pepper
- ½ teaspoon turmeric
- 2 seasoning cubes (or bouillon)
- ½ teaspoon dried thyme
- ½ teaspoon cayenne pepper (adjust to taste)
- Salt to taste
- 1 small carrot (diced)
- 2–3 stalks spring onions (chopped)
- 1 tablespoon cornstarch (or flour) + 3 tbsp water (slurry)
- ½ cup water
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 250g margarine (or butter)
- 1 large egg
- ½ cup cold water (as needed)
- 1 egg (for egg wash)
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