Vegan Ginger Ramen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Saucepan
- Pot
- Skillet
- Slotted spoon
- Stove
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Ladle
Ingredients
- 2 Tbsp Better Than Bouillon Seasoned Vegetable Base
- 2 Tbsp soy sauce
- 2 Tbsp mirin
- 2 Tbsp miso paste
- 1 Tbsp minced fresh ginger
- 2 cloves garlic, minced
- 4 pkg ramen noodles (spice packets discarded)
- 2 Tbsp canola oil
- 12 oz extra-firm tofu, cubed
- 8 baby bok choy, quartered
- 1 cup matchstick carrots
- .5 cup corn kernels, cooked
- 4 green onions, thinly sliced
- 4 tsp toasted sesame seeds
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