Vegan ramen - Gala Retail

Name: Vegan ramen - Gala Retail
Ingredients: 2 garlic cloves; thumb-sized piece ginger, sliced, plus a few slices cut into fine matchsticks to serve (optional); 1½ tbsp white miso paste; 1 tbsp neri goma (white sesame paste) or tahini; 15g dried shiitake mushrooms; 1l good-quality vegan stock; 2 tbsp soy sauce; 200g firm tofu, cut into chunky cubes; 1 tbsp cornflour; 1 tbsp veg or sunflower oil; 100g (2 x nests) ramen or rice noodles; 1 head pak choi, quartered; 2 spring onions, finely sliced, white and green parts kept separate; 25g ready-to-eat beansprouts; 1 carrot, peeled and cut into fine matchsticks; sesame oil, sriracha, chopped coriander, crushed peanuts, crumbled sheets of nori or dried chilli threads (silgochu), to serve (optional)

www.gala.ie

Ingredients 2 garlic cloves thumb-sized piece ginger, sliced, plus a few slices cut into fine matchsticks to serve (optional) 1½ tbsp white miso paste 1 tbsp ne

View full recipe on www.gala.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gala.ie.

Share this recipe:

Ingredients

2 garlic cloves
thumb-sized piece ginger, sliced, plus a few slices cut into fine matchsticks to serve (optional)
1½ tbsp white miso paste
1 tbsp neri goma (white sesame paste) or tahini
15g dried shiitake mushrooms
1l good-quality vegan stock
2 tbsp soy sauce
200g firm tofu, cut into chunky cubes
1 tbsp cornflour
1 tbsp veg or sunflower oil
100g (2 x nests) ramen or rice noodles
1 head pak choi, quartered
2 spring onions, finely sliced, white and green parts kept separate
25g ready-to-eat beansprouts
1 carrot, peeled and cut into fine matchsticks
sesame oil, sriracha, chopped coriander, crushed peanuts, crumbled sheets of nori or dried chilli threads (silgochu), to serve (optional)