Green Flatbread | Ciao Italia

Ingredients

• Directions
• 1 recipe master dough for pizza crust yeast
• 2/3 cup prepared pesto sauce
• 2 tablespoons Filippo Berio extra virgin olive oil
• 1 1/2 cups Fontina or taleggio cheese cut into small pieces with a cheese knife
• 1 1/2 cups shredded arugula
• 1 1/2 tablespoons Filippo Berio extra virgin olive oil
• 1 teaspoon white balsamic vinegar
• 1 teaspoon coarse sea salt