Flatbread with Fig, Prosciutto, and Arugula - Bertolli
Impressive appetizer for your dinner party! Try Bertolli's Flatbread with Fig, Prosciutto, and Arugula. Enjoy a delectable combination of flavors in just 35 minutes.
Ingredients
- 6 ready-to-use flatbreads
- 1/2 cup Bertolli® Olive Oil Light Taste
- 1 jar (24 ounces) Bertolli® Traditional Marinara with Italian Herbs & Fresh Garlic Sauce
- 1-1/2 cups fresh ricotta cheese
- 12 thin slices prosciutto di Parma
- 2 cups baby arugula
- 8 fresh figs, (quartered)
- 1/3 cup toasted hazelnuts, (chopped)
- Hazelnut oil, for drizzling
- Salt and ground black pepper
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