Paula Deen Zucchini Bread Recipe for Cozy Mornings - Worth Pinning

Ingredients

• 2 cups (473 ml) grated zucchini
• 3 ¼ cups (406 grams) all purpose flour
• 3 cups (600 grams) sugar
• 2 teaspoons baking soda
• 1 ½ teaspoons salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 4 beaten eggs
• 1 cup (237 ml) vegetable oil
• ⅓ cup (79 ml) water
• 1 teaspoon lemon juice
• 1 cup (120 grams) chopped walnuts (or pecans)