Lighter Chocolate Chip Zucchini Bread | Paula Deen

Ingredients

• 1 1/2 cups all purpose flour
• 1 1/2 cups whole wheat flour
• 1 1/2 cups sugar
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 cup 0% plain Greek yogurt
• 1/2 cup Canola oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups shredded zucchini
• 1 grated Granny smith apple
• 1/2 cup semisweet chocolate chips
• 1/2 cup chopped pecans