Wild Rice and Mushroom Stuffing Recipe | Epicurious

Ingredients

• 2 cups wild rice (about 12 ounces)
• 4 tablespoons (1/2 stick) butter, divided
• 4 tablespoons extra-virgin olive oil, divided
• 12 ounces fresh shiitake mushrooms, stemmed, sliced
• 12 ounces oyster mushrooms, sliced
• 2 large onions, chopped (about 4 cups)
• 1 large dried ancho chile,* stemmed, seeded, finely chopped
• 2 cups brown basmati rice
• 5 cups low-salt chicken broth
• 3 bay leaves (preferably fresh)
• 1 teaspoon (or more) coarse kosher salt
• 1/4 cup chopped fresh Italian parsley