Mushroom & Wild Rice Stuffing Recipe

Ingredients

• 1 C. wild rice
• 1.5 C. water
• 1.5 C. chicken broth
• 1 t. salt
• 1 oz. dried porcini
• 2 oz. dried shaggy parasol
• 1/2 C. butter (one stick)
• 2 medium onions, chopped
• 4 stalks celery, chopped
• 1 lb. fresh small shiitake caps, cut in half, then sliced 1/8″ cross-ways
• 2 t. dried sage
• 2 t. dried thyme
• 1 t. dried tarragon
• 1/4 C. Italian parsley, chopped
• 2 t. salt
• 1 t. fresh ground pepper
• 1/2 C. dry sherry
• 12 C. rustic dry bread cubes
• 2 C. chicken broth