Wild Rice and Mushroom Stuffing - Gluten Free Recipes
You can never have too many side dish recipes, so give Wild Rice and Mushroom Stuffing a try. This recipe makes 14 servings with 306 calories, 9g of protein, and 9g of fat each.…
Ingredients
- 1 large dried ancho chile,* stemmed, seeded, finely chopped
- 473 milliliters brown basmati rice
- 4 Tbsps (1/2 stick) butter, divided
- 1 teaspoon (or more) coarse kosher salt
- 3 bay leaves (preferably fresh)
- 340 grams fresh shiitake mushrooms, stemmed, sliced
- 1 liters low-salt chicken broth
- 4 Tbsps extra-virgin olive oil, divided
- 946 milliliters large onions, chopped (about
- 340 grams oyster mushrooms, sliced
- 59 milliliters chopped fresh Italian parsley
- 340 grams cups wild rice (about
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