Eggplant Boats by Get Going
Here is a creative way to get the kids to enjoy a wide spread of veggies! The eggplant skins act as a serving bowl so you can enjoy the entire meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getgoingpt.com.au.
Ingredients
- 1 large eggplant, halved lengthwise
- 1 cup couscous
- 1 cup mushrooms
- 1 red onion
- 2 cloves garlic
- 2 medium tomatoes
- 1 small zucchini
- 1 tsp olive oil
- Fresh parsley
- Vegan bechamel sauce (optional)
- Salt and pepper to taste
More Like This
Stuffed Eggplant Boats - Food Gardening Network
foodgardening.mequoda.com
Cottage Cheese Eggplant Boats
sodelicious.recipes
ROASTED EGGPLANT BOATS | DINNER IDEAS | KETO DIET
charlottefashionplate.com
Stuffed Eggplant Boats – Nutrition For Life Healthcare
nutritionforlifehealthcare.com.au
Fragrant eggplant boats with vegetable filling, baked in the oven - MealWings
mealwings.com
Papoutsakia (Greek Stuffed Eggplant Boats) – Fancy Peasant
fancypeasant.com
Aubergine Boats | Veganit
veganit.org
Baked Eggplant Sandwiches by Get Going
getgoingpt.com.au