Feijoa Walnut cake Recipe
A beginner-friendly Feijoa Walnut Cake recipe that combines the unique flavor of feijoas with walnuts. Perfect for snacking! Yield: 2 servings | Prep Time: 25 mins | Cook Time: 55 mins. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplyfeijoa.com.
Cooking tools:
- Kitchen scale
- Cake pan
- Potato masher
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Oven
Ingredients
- 150g melted butter
- 1 tsp of cardamom
- nutmeg
- and cinnamon
- 2 cups of self-raising flour or standard flour + 2 tsp baking powder
- 2 eggs lightly beaten
- 1/2 cup raw sugar + 1/4 cup brown sugar + 1/4 cup white sugar
- 50g walnuts chopped up
- 1/2 cup milk
- 2 cups of stewed or fresh lightly mashed feijoas.
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