Feijoa walnut loaf Recipe
Gluten-free and dairy-free Feijoa Walnut Loaf—easy, delicious, and perfect for dessert or snacking! Try this beginner-friendly recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplyfeijoa.com.
Cooking tools:
- Oven
- Loaf pan
- Parchment paper
- Mixing bowl
- Fork
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Cooling rack
- Skewer
- Spoon
- Spatula
Ingredients
- 1 ½ GF Cup flour (225g)
- 2 teaspoons baking soda
- ½ Cup sugar (90g)
- ½ Cup ground almonds or desiccated coconut (55g)
- 1 tsp ginger or cinnamon
- 1 egg
- ½ Cup almond milk
- 1-1 1/2 Cup feijoa flesh (220g approximately 9-10 feijoas)
- 1 teaspoon vanilla essence
- 1/2 cup walnuts (optional)
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