Quick & Easy Asian Beef Vegetable Stir-Fry | Kerry Cooks

Ingredients

• 1/4 cup Soy Sauce
• Alternative: Tamari for a gluten-free option
• 1 tablespoon Sesame Oil
• Alternative: Olive oil for a milder flavor
• 2 teaspoons, minced Ginger
• Alternative: 1/2 teaspoon ground ginger as substitute
• 2 cloves, minced Garlic
• Alternative: 1/2 teaspoon garlic powder can be used
• 1/2 teaspoon Black Pepper
• 1/4 cup, sliced Green Onion
• Alternative: Chives for a similar flavor
• 1 pound, thinly sliced Beef
• Alternative: Sliced chicken for a poultry version
• 2 tablespoons Cooking Oil
• Alternative: Any high smoke point oil works
• 2 cups, shredded Cabbage
• Alternative: Use kale for a different texture
• 1 cup, sliced Bell Pepper
• Alternative: Any color will sparkle in this dish
• 1 cup, in florets Broccoli
• Alternative: Cauliflower for a different take
• 1/2 cup, canned or fresh Corn
• Alternative: Peas for a sweet pop of flavor
• 1 tablespoon Corn Starch
• Alternative: Tapioca starch for a similar thickener
• 1/2 cup Broth
• Alternative: Any vegetable or chicken broth
• To serve Rice or Chow Mein Noodles
• Alternative: Quinoa for a gluten-free base