Low-Fat Banana Bread | America's Test Kitchen

Low-Fat Banana Bread | America's Test Kitchen

www.americastestkitchen.com

We wanted a low-fat banana bread with the rich flavor and texture of the best full-fat versions. Ours has very little fat, but bakes up moist and tender.

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Ingredients

  • 4 large ripe bananas
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 3/4 cups (8¾ ounces/248 grams) all-purpose flour
  • 1/2 cup (3½ ounces/99 grams) sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon vegetable oil
  • 2 ounces (57 grams) fat-free cream cheese, cut into 4 pieces and chilled

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