Halloween ghost mug cake | Sainsbury`s Magazine
Halloween ghost mug cake
Ingredients
- 2 tbsp soft butter, plus a little extra for greasing
- 40g dark chocolate
- 1 medium egg
- 2 tbsp semi-skimmed milk
- 3 tbsp caster sugar
- 3 tbsp self-raising flour
- 4 tbsp double cream
- 60g dark chocolate, finely chopped
- 1 tsp icing sugar
- 75-100g white ready-to-roll icing
- black food colouring
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