Halloween Cake | Tesco Real Food
Cast a spell with this show-stopping Halloween cake that's sure to make your party spooktacular. This is a Halloween cake recipe you'll be making every year!
Ingredients
- 50g butter, softened
- 30g (1oz) icing sugar
- 1 egg yolk
- 90g plain flour
- 10g (1/2oz) cocoa powder
- 25g (1oz) ground almonds
- 25g (1oz) plain chocolate, melted
- purple sprinkles
- 50g (2oz) white chocolate, melted
- 225g butter softened
- 125g light muscovado sugar
- 100g golden syrup sugar or golden caster sugar
- 4 eggs
- 225g (7 1/2oz) self-raising flour
- 2 tbsp milk
- 225g butter
- 225g (7 1/2oz) dark muscovado sugar
- 75g cocoa powder
- 300g (10oz) butter
- 1/2 x 397g tin Carnation Caramel or 200g Dulce de Leche
- 650g (1 1/4lb) icing sugar, sieved
- gold sprinkles
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