Smoked Brisket Pot Pie Recipe | Traeger Grills

Name: Smoked Brisket Pot Pie Recipe | Traeger Grills
Total time: 60 min
Ingredients: 2 Tablespoons butter; 2 Whole carrots, peeled and chopped; 1 Whole yellow onion, chopped; 1 Clove garlic, minced; 1/2 Cup frozen peas; 2 Cups leftover chopped brisket; 2 Cups beef stock; 1 Cup pearl onions, blanched and peeled; To Taste salt and pepper; As Needed cornstarch; 1 sheet frozen pastry dough; 1 egg

www.traeger.com

Smoked Brisket pot pie is the perfect leftover dinner recipe. Leftover brisket is cooked pot pie style on the grill.

View full recipe on www.traeger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.

Share this recipe:

Ingredients

2 Tablespoons butter
2 Whole carrots, peeled and chopped
1 Whole yellow onion, chopped
1 Clove garlic, minced
1/2 Cup frozen peas
2 Cups leftover chopped brisket
2 Cups beef stock
1 Cup pearl onions, blanched and peeled
To Taste salt and pepper
As Needed cornstarch
1 sheet frozen pastry dough
1 egg

More Like This