Smoked Brisket Pot Pie Recipe | Traeger Grills

Name: Smoked Brisket Pot Pie Recipe | Traeger Grills
Total time: 60 min
Ingredients: 2 Tablespoons unsalted butter; 2 carrots, chopped; 1 Medium yellow onion, chopped; 1 garlic clove, minced; 1/2 Cup frozen peas; 1 Cup pearl onions, blanched and peeled; 2 cups chopped brisket; 2 Cups beef stock; cornstarch whisked with 1 Tbsp water (optional); Kosher salt, to taste; Freshly ground black pepper, to taste; 1 sheet frozen pastry dough; 1 Large egg

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Smoked Brisket pot pie is the perfect leftover dinner recipe. Leftover brisket is cooked pot pie style on the grill.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.

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Ingredients

2 Tablespoons unsalted butter
2 carrots, chopped
1 Medium yellow onion, chopped
1 garlic clove, minced
1/2 Cup frozen peas
1 Cup pearl onions, blanched and peeled
2 cups chopped brisket
2 Cups beef stock
cornstarch whisked with 1 Tbsp water (optional)
Kosher salt, to taste
Freshly ground black pepper, to taste
1 sheet frozen pastry dough
1 Large egg

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