Jalapeno Cornbread Muffins (Plant-based) • Rustlin' Rob's Gourmet Texas Foods

Ingredients

• 1 1/2 cups Rustlin' Rob's Whole Grain Yellow Cornmeal
• 1/2 cup spelt flour, or gluten-free brown rice flour for a gluten free muffin*
• 2 tsp. baking powder (aluminum free)
• 1 tsp. sea salt
• 4 T. honey
• 2 T. melted coconut oil, and a little extra for greasing your muffin pan
• 1 1/2 cups non-dairy milk (almond, rice, or coconut)
• 1 cup organic corn kernels, fresh or frozen and thawed
• 1 jalapeño pepper, seeds removed and finely chopped (optional)