Jalapeno Cornbread Muffins — Robert St. John

Ingredients

• 1 1 /2 cups Flour
• 1 1 /4 cups Cornmeal
• 1 /2 tsp Baking soda
• 1 tsp Baking powder
• 2 tsp Salt
• 1 /2 tsp Black pepper, fresh ground
• 1 cup Sharp cheddar cheese, shredded
• 1 /3 cup Butter
• 1 1 /2 cups Fresh cut corn and corn pulp
• 1 Tbsp Fresh jalapenos, minced
• 2 Eggs
• 1 tsp Hot sauce