Chicken and prawn laksa

Ingredients

• 200 grams dried rice stick noodles
• 1 teaspoon vegetable oil
• 1 teaspoon sesame oil
• 350 grams chicken breast fillet, sliced
• 1/4 cup laksa paste
• 1 teaspoon finely grated ginger
• 2 cloves garlic,crushed
• 2 375ml cans coconut-flavoured evaporated milk
• 1 cup (250ml) salt-reduced chicken stock
• 400 grams broccoli, cut into florets
• 1 red capsicum, thinly sliced
• 1 carrot, cut into matchsticks
• 500 grams green prawns, peeled, deveined, tails intact
• 2 tablespoons fish sauce
• 1 tablespoon brown sugar
• 1 cup (80g) beansprouts, trimmed
• 1/2 cup mint, roughly chopped
• 2 green onions (shallots), thinly sliced
• 1/2 cup coriander leaves, roughly chopped
• 1/3 cup (50g) roasted unsalted cashews, chopped