Sweet & sour carrots with orange blossom flower water

Ingredients

• 800g carrots, cut into thick coins
• 2 banana shallots, cut into fine rings
• 2 tbsp rapeseed oil
• 2 red chillies, finely sliced
• 10cm ginger, cut into fine matchsticks
• 1 clove garlic, minced
• 5 sun-dried tomatoes, finely sliced
• 3 tbsp dark soy sauce
• 3 tbsp fresh orange (or blood orange) juice
• 3 tbsp rice vinegar
• 3 tbsp maple syrup
• 1 tsp orange blossom water
• 2 tsp sesame oil
• 1/2 orange, zest
• 60ml vegetable stock