Organic Carrot Salad & Rose Water Caramel Dressing | TASTE
A flavourful and vibrant organic carrot salad featuring sweet dates, creamy goat's cheese, and a fragrant rose water caramel dressing. Sweet and savoury delight.
Ingredients
- 1 kg organic carrots
- Olive oil, for drizzling
- 125 g soft brown sugar
- ½ cup organic cream
- 1 T rose-water
- 12 fresh organic dates, pitted and halved
- 200 g goat’s-milk cheese, broken into pieces
- Maldon salt and freshly ground black pepper
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