Fig & Prosciutto Crostini Recipe - Perfect Pairing with Ruffino Lumina Wines – Ruffinosparkling.it

Fig & Prosciutto Crostini Recipe - Perfect Pairing with Ruffino Lumina Wines – Ruffinosparkling.it

ruffinosparkling.it

Explore our Fig & Prosciutto Crostini recipe, an elegant appetizer that pairs perfectly with Ruffino Lumina wines. This dish features toasted baguette slices topped with creamy mascarpone, fresh figs...

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Ingredients

  • 16 slices of whole grain baguette, cut on a bias
  • ¼ cup fruity olive oil
  • 1 tsp each sea salt and fresh cracked pepper, divided
  • 1 cup plain marscapone cheese
  • 1 Tbsp chopped fresh rosemary
  • 8 ripe figs, halved
  • 8 thin slices prosciutto, halved lengthwise
  • 2 Tbsp wildflower honey, warmed

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