Fig & Prosciutto Crostini Recipe - Perfect Pairing with Ruffino Lumina Wines – Ruffinosparkling.it

Ingredients

• ½ cup golden raisins
• 1 cup hot water
• 1 lb penne
• 2 Tbsp extra-virgin olive oil
• 1 lb skinless, boneless chicken breasts, cut into bite-size pieces
• 4 scallions, sliced, whites and greens
• 4 cups fresh spinach
• 1 cup chicken broth
• ¼ tsp nutmeg
• Salt and pepper
• 1 cup freshly grated Parmesan cheese
• Zest of one lemon
• Toasted pine nuts