Onion and shiitake hot-and-sour broth recipe | WW TASTE

Ingredients

• 2 onions, finely sliced
• 3 sticks lemongrass, bruised
• 4 T fresh ginger, finely sliced
• Olive oil for frying
• 1 1/4 cups medium sherry
• 4 T sherry vinegar
• 5 t Worcester sauce
• 3 T honey
• 4 cups chicken stock
• 4 T soya sauce
• 250 g shiitake mushrooms, sliced