How to Make Hot Pot Broth | Recipe Cart | Recipe Cart

Ingredients

• 1 to mato (cut into wedges)
• 1 long green onion (cut the white part into small sections)
• 1 small bunch of bean sprouts
• 2 celery sections (cut into 1 inch sections)
• half of a corn (cut into 2-3 cm thick pieces)
• 3 shiitake mushrooms (remove the ends)
• 3 L light stock
• 2 tsp. salt
• 3 tbsp. beef tallow
• 2-3 slices of ginger
• 4 long green onion sections
• 5-8 garlic cloves
• 3 tbsp. Doubanjiang
• 3 tbsp. chopped chili pepper (糍粑辣椒)
• 1 tsp. Sichuan peppercorn
• 1 star anise
• 12 to 25 dried chili peppers (depending on how hot you want the soup base to be.)
• 1 tbsp. light soy sauce