Cacio e Pepe Noodle Soup
Indulge in a simple yet satisfying Cacio e Pepe soup with No Yolks® Broad pasta. Perfect for a comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.noyolks.com.
Cooking tools:
- Dutch oven
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Wooden spoon
- Pepper mill
- Serving bowl
Ingredients
- 8 oz. No Yolks® Broad
- 2 Tbsp olive oil
- 1 head rapini, trimmed and chopped
- 1/2 lb mushrooms, sliced
- 2 cloves garlic, minced
- 1/2 tsp salt
- 6 cups reduced sodium vegetable broth
- 1/2 cup 35% heavy cream
- 1 cup Pecorino Romano cheese, grated and divided
- 2 tsp freshly cracked black pepper
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