Caprese Tomato Noodle Soup
Perfect for back-to-school dinners, this tomato soup is loaded with crowd-pleasing fresh flavors and lots of yummy noodles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.noyolks.com.
Cooking tools:
- Immersion blender
- Stove
- Pot
- Colander
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 8 oz No Yolks® Broad
- 1/4 cup olive oil, divided
- 1/4 cup tomato paste
- 1 onion, chopped
- 1 large carrot, chopped
- 3 cloves garlic, chopped
- 1 tsp salt
- 1/2 tsp pepper
- 4 cups sodium-reduced vegetable broth
- 3 cups coarsely chopped tomatoes
- 1 cup halved cherry tomatoes
- 8 oz fresh mozzarella cheese, sliced
- 1/4 cup fresh basil leaves, torn
- 2 Tbsp balsamic glaze
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